Wanderlust Wednesday – Hanson’s Shoe Repair

  
Hanson’s Shoe Repair is the latest craze for a hand crafted cocktail. It is a small and hidden prohibition style bar that requires proper attire and a password to get in. Located in downtown Orlando, you will pass through an artsy bar to find a door upstairs.  You cannot come in and order a rum and coke or a vodka and Redbull. Instead, you are going to try something new and special that fits the speakeasy vibe. The lights are dim and the atmosphere feels like you stepped into a time capsule or are in NYC for the evening. 

For thirteen years, the sale and manufacturing of alcohol was prohibited starting in 1919. During this time, people got very creative in finding ways around this new law, thus inspiring  the “Speakeasy.”  

  

I tried the Au Revoir Ete which is made with St. Augustine Gin, Salers Aperitif, orchard peach, lemon, honey, and rosemary. Very strong and uniquely flavored. It was perfect. 

 

27 E. Pine Street in Orlando, Florida

Call 407-476-9446 to get the password! 

   
   
If you love bourbon as much as I do, try Through The Looking Glass. 

Foodie Friday-Crush Eleven In Cocoa Village

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*Photo by Misti Blu

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*Photo by Misti Blu


Crush Elevenin Cocoa Village, is the sister restaurant of The Fat Snook in Cocoa Beach. This rustic restaurant offers a very urban and modern vibe with fresh, local food and creative handcrafted cocktails. Nathan is our favorite bartender, who takes his passion home with him and is constantly crafting new spirits. They have taken bartending to a whole new level by creating artisan cocktails with a mix of prohibition and farmers market flare. My favorite was the Scotch with the chamomile tea ice ball.

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*Photo by Misti Blu


Next, we tried a fresh cucumber and aloe martini that was surprisingly delicious. It was fresh and crisp and went down very smooth. There were so many jars with fresh herbs and  fruit for their many mixology needs.


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*Photo by Misti Blu


 

*Photo by 360 Enable


We had an amazing platter featuring their Smoked Pork Terrine with a deconstructed pickle slaw and cheddar drop biscuit. The Fried Marcona Almonds are warm and coated in rosemary and sea salt. The platter also featured the Kale Chips with a sambal aoili. I love the fact that I can come here and switch up the normal burger and pizza routine with foodie options. If you have not been yet, they also have an amazing brunch! You can get banana pancakes with maple bacon brittle ice cream and salted caramel with a Patron XO Latte with a candied orange zest. Foodgasms!




*Photo by 360 Enable


*Photo by 360 Enable